publication . Article . 2017

Effects of Some Additives on In Vitro True Digestibility of Wheat and Soybean Straw Pellets

Kılıc Unal; Gulecyuz Emre;
Open Access
  • Published: 24 Jul 2017 Journal: Open Life Sciences, volume 12, pages 206-213 (eissn: 2391-5412, Copyright policy)
  • Publisher: Walter de Gruyter GmbH
Abstract
<jats:title>Abstract</jats:title><jats:p>This study was aimed to explore the nutrient content, relative feed values (RFV) and <jats:italic>in vitro</jats:italic> true digestibilities (IVTD) of wheat straw and soybean straw pellets produced with the addition of molasses, guar meal and sepiolite. In this experiment, 16 groups were created for 2 different straws (wheat/soybean straws), 2 different sepiolite applications (available/not available) and 4 different applications (control, guar meal, molasses, guar meal+molasses) in accordance with the 2×2×4 factorial design. A Daisy incubator was used to determine the IVTD of the feeds. According to the results, molasse...
Subjects
Medical Subject Headings: food and beveragesdigestive, oral, and skin physiologyanimal structures
free text keywords: Food science, Biology, In vitro, Agronomy, Pellet, Botany, Straw, Pellets, Sepiolite, Guar meal, in vitro digestibility, molasses, soybean straw, wheat straw, Biology (General), QH301-705.5
Powered by OpenAIRE Research Graph
Any information missing or wrong?Report an Issue