publication . Article . 2015

Traditional versus modern apple cultivars – a comparison of juice composition

Justyna Dobrowolska-Iwanek; Maciej Gąstoł; Agnieszka Adamska; Mirosław Krośniak; Paweł Zagrodzki;
Open Access English
  • Published: 01 Jun 2015 Journal: Folia Horticulturae, volume 27, issue 1, pages 33-41 (issn: 2083-5965, Copyright policy)
  • Publisher: Sciendo
  • Country: Poland
<jats:title>Abstract</jats:title> <jats:p> Apples are rich in components that are important for human health, such as polyphenols, organic acids and microelements, but their chemical composition varies with different apple cultivars. We aimed to find out if there is any superiority in traditionally grown apple cultivars in terms of their fruits’ bioactive components content. Juice from two traditionally grown apple cultivars, ‘Mutsu’ and ‘Reinette Simirenko’, was compared to eight popular apple cultivars, ‘Jonagold’, ‘Jonagold Decosta’, ‘Jonica’, ‘Šampion’, ‘Gloster’, ‘Elise’, ‘Golden Delicious’ and ‘Rubin’, and the results are presented. In the study we determi...
Persistent Identifiers
free text keywords: antioxidant activity, apple juice, nutrient elements, organic acids, polyphenol, Horticulture, lcsh:Plant culture, lcsh:SB1-1110, Biology, Botany, Composition (visual arts), Plant science, Cultivar
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