Traditional versus modern apple cultivars – a comparison of juice composition

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Dobrowolska-Iwanek Justyna ; Gąstoł Maciej ; Adamska Agnieszka ; Krośniak Mirosław ; Zagrodzki Paweł (2015)
  • Publisher: Sciendo
  • Journal: Folia Horticulturae (issn: 2083-5965)
  • Related identifiers: doi: 10.1515/fhort-2015-0012
  • Subject: antioxidant activity | apple juice | nutrient elements | organic acids | polyphenol | Plant culture | SB1-1110

Apples are rich in components that are important for human health, such as polyphenols, organic acids and microelements, but their chemical composition varies with different apple cultivars. We aimed to find out if there is any superiority in traditionally grown apple c... View more
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