Traditional versus modern apple cultivars – a comparison of juice composition
- Publisher: Sciendo
antioxidant activity | apple juice | nutrient elements | organic acids | polyphenol | Plant culture | SB1-1110
Apples are rich in components that are important for human health, such as polyphenols, organic acids and microelements, but their chemical composition varies with different apple cultivars. We aimed to find out if there is any superiority in traditionally grown apple c...