BIOLOGICAL VALUE OF GOAT MILK CASEIN

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Samir Ahmed Salem; Elsayed Ibrahim Elagamy; Fatma Salama; Nagwa Hussein Abosoliman;
(2009)
  • Publisher: Universidad Autónoma de Yucatán
  • Journal: Tropical and Subtropical Agroecosystems (issn: 1870-0462)
  • Publisher copyright policies & self-archiving
  • Subject: Agriculture | S1-972 | Biological value- goat milk casein | S | Agriculture (General)
    mesheuropmc: food and beverages

The effect of feeding of goat and cow milk caseins on the body weight gain, body organs, erythrocytic & leukocytic counts and their parameters, plasma lipid profile, liver enzyme activities, renal function and plasma proteins of rats over a period of 45 days was studied... View more
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