The Chemical Composition of Grape Fibre

Article English OPEN
Jolana Karovičová; Zlatica Kohajdová; Lucia Minarovičová; Veronika Kuchtová;
  • Publisher: HACCP Consulting
  • Journal: Potravinarstvo (issn: 1337-0960)
  • Publisher copyright policies & self-archiving
  • Identifiers: doi: 10.5219/428
  • Subject: Nutrition. Foods and food supply | TX341-641 | total dietary fibre | grape fibre | dietary fibre | grape pomace | chemical composition
    mesheuropmc: food and beverages | fungi

Dietary fibres from cereals are much more used than dietary fibres from fruits; however, dietary fibres from fruits have better quality. In recent years, for economic and environmental reasons, there has been a growing pressure to recover and exploit food wastes. Grape ... View more
Share - Bookmark