Determinación cuantitativa de componentes mayoritarios presentes en los destilados obtenidos en la desodorización de aceites y grasas

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Ruiz-Méndez, M. V.; Márquez-Ruiz, G.; Dobarganes, M. C.;
(1995)
  • Publisher: Consejo Superior de Investigaciones Científicas
  • Journal: Grasas y Aceites (issn: 0017-3495, eissn: 1988-4214)
  • Publisher copyright policies & self-archiving
  • Subject: Deodorizer distillate | Free fatty acid | Hydrocarbon | Sterol | TLC/FID | Triglyceride | Acido graso libre | Cromatografía en capa fina/detector de ionización de llama | Destilado de desodorizacion | Esterol | Hidrocarburo | Triglicérido | Nutrition. Foods and food supply | TX341-641

Deodorizer distillates are valuable by-products of edible oil refining and can have a wide range of characteristics. The value and uses clearly depend on their composition. A knowledge of their composition would allow refining processes, to be compared and the influence... View more
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