Avocado oil extraction processes: method for cold-pressed high-quality edible oil production versus traditional production

Article English OPEN
Giacomo Costagli; Matteo Betti;
(2015)

Nowadays the avocado fruit (<em>Persea</em> <em>americana</em> Mill.) is widely regarded as an important fruit for its nutritional values, as it is rich in vital human nutrients. The avocado fruit is mainly sold fresh on the market, which however trades also a relevant ... View more
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