Antifungal activity of olive cake extracts

Article English OPEN
Ghandi H. Anfoka ; Khalil I. Al-Mughrabi ; Talal A. Aburaj ; Wesam Shahrour (2001)
  • Publisher: Firenze University Press
  • Journal: Phytopathologia Mediterranea (issn: 0031-9465, eissn: 1593-2095)
  • Related identifiers: doi: 10.14601/Phytopathol_Mediterr-1611
  • Subject: Botany | QK1-989

Powdered, dried olive (Olea europaea) cake was extracted with hexane, methanol and butanol. Six phenolic compounds, coumaric acid, ferulic acid, oleuropein, caffeic acid, protocatechuic acid and cinnamic acid, were isolated from these extracts after fractionation.... View more
Share - Bookmark