Componente del insaponificable del aceite de oliva con polaridad comprendida entre el escualeno y los alcoholes triterpénicos

Article English OPEN
Lanzón, A.; Albi, T.; Cert, A.; Gracián, J.;
(1992)
  • Publisher: Consejo Superior de Investigaciones Científicas
  • Journal: Grasas y Aceites (issn: 0017-3495, eissn: 1988-4214)
  • Subject: Component of intermediate polarity | Isoprene alcohol | Refined olive oil | Unsaponifiable | Aceite de oliva refinado | Alcohol isoprenoide | Componente de polaridad intermedia | Insaponificable | Nutrition. Foods and food supply | TX341-641

In the unsaponifiable matter of refined olive oils and, frequently, virgin olive oils of bad quality, a new compound with polarity between those of squalene and triterpenic alcohols was isolated.
 Mass spectrometry of this compound and of their hydrogenated and; si... View more
Share - Bookmark