Probiotiques, aliments fonctionnels et kéfir : le point sur la situation règlementaire en Belgique et sur les avancées scientifiques en matière d'évaluation des effets santé du kéfir

Article English OPEN
Ninane V.; Mukandayambaje R.; Berben G.; (2009)
  • Publisher: Presses Agronomiques de Gembloux
  • Journal: Biotechnologie (issn: 1370-6233, eissn: 1780-4507)
  • Subject: Probiotics | functional foods | kefir | legislation | health claim | Biotechnology | TP248.13-248.65 | Environmental sciences | GE1-350

Probiotics, functional foods and kefir: a review of the Belgian regulation and the scientific progress in evaluating the beneficial health effects of kefir. In Belgium and more widely in Europe, conditions for putting probiotics on the market are defined on the basis of... View more
Share - Bookmark