Gluten - Not a Friendly Protein

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E Tafreshi; A Jafarzade Noghani; B Khairkhah; M Yazdani; S Seddighi; S khayam;
(2014)
  • Publisher: Mashhad University of Medical Sciences
  • Journal: International Journal of Pediatrics (issn: 2345-5047, eissn: 2345-5055)
  • Publisher copyright policies & self-archiving
  • Subject: RJ1-570 | N 35 | Pediatrics | Poster Presentation
    mesheuropmc: digestive system | digestive system diseases | nutritional and metabolic diseases

Introduction: Gluten is a protein found in grains.  Research has shown that the gluten that is in grains of wheat, barley, rye, and oats (to a lesser degree) is toxic to many individuals.  While gluten is essential for the make-up of these 4 grains, our bodies do no... View more
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