EFFECTS OF TEMPERATURE AND AIRFLOW ON VOLUME DEVELOPMENT DURING BAKING AND ITS INFLUENCE ON QUALITY OF CAKE

Article English OPEN
NURUL ATIQAH SANI; FARAH SALEENA TAIP; SITI MAZLINA MUSTAPA KAMAL; NORASHIKIN AB. AZIZ;
(2014)
  • Publisher: Taylor's University
  • Journal: Journal of Engineering Science and Technology (issn: 1823-4690)
  • Publisher copyright policies & self-archiving
  • Subject: Temperature | Airflow | Volume expansion | Texture | Baking process | Engineering (General). Civil engineering (General) | TA1-2040 | Technology (General) | T1-995
Volume and texture of cake are among the important parameters in measuring the quality of cake. The processing conditions play important roles in producing cakes of good quality. Recent studies focused more on the formulation and the manipulation of baking temperature, ... View more
Share - Bookmark