Develop of a Sweet Cookie with toasted sesame and ground

Article Spanish OPEN
Dr.C. Aldo Hernández-Monzón; Lic. Dialina García-Pedroso; Ing. Jehannara Calle-Domínguez; MSc.Cira Duarte-García;
(2015)
  • Publisher: Universidad de Oriente
  • Journal: Tecnología Química (issn: 2224-6185)
  • Publisher copyright policies & self-archiving
  • Subject: sésamo | alimento funcional. | TP155-156 | galletas dulces | Chemical engineering
    mesheuropmc: food and beverages

The sweet cookies nutritionally are rich source of energy and they have great acceptance to world level and the sesame (Sésamum indicum) it is of the family of the oleaginous ones that possesses a high quantity of protein and fat where 80% belongs to the fatty polinsatu... View more
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