Comparative study for the volatile constituents and the antioxidant activity of the essential oils of dried Achillea fragrantissima cultivated in Madinah Monawara, Saudi Arabia and Egypt

Article English OPEN
Amr Farouk; Hatem Ali; Abdel Rahman Al-Khalifa; Mohamed Mohsen; Reda Fikry;
  • Publisher: Taylor & Francis Group
  • Journal: International Journal of Food Properties (issn: 1094-2912, eissn: 1532-2386)
  • Publisher copyright policies & self-archiving
  • Identifiers: doi: 10.1080/10942912.2019.1588901
  • Subject: antioxidant | essential oil | achillea fragrantissima | extraction | madinah monawara | spme | gc-ms | Nutrition. Foods and food supply | TX341-641 | Food processing and manufacture | TP368-456

Hydrodistilled essential oils (HD) of dried aerial parts of Achillea fragrantissima cultivated in Egypt and Madinah Monawara, Saudi Arabia, and their volatiles extracted by solid phase microextraction (SPME) were analyzed using Gas Chromatography – Mass Spectrometry. Th... View more
Share - Bookmark