The effect of a diet supplemented with sea-buckthorn pomace on the colour and viscosity of the egg yolk

Article English OPEN
Petr Dvořák; Pavel Suchý; Eva Straková; Jana Doležalová;
  • Publisher: University of Veterinary and Pharmaceutical Sciences, Brno
  • Journal: Acta Veterinaria Brno (issn: 0001-7213, eissn: 1801-7576)
  • Publisher copyright policies & self-archiving
  • Related identifiers: doi: 10.2754/avb201786030303
  • Subject: addition feeding | biophysical indicators of food | food quality | CIELAB | Veterinary medicine | SF600-1100
    mesheuropmc: genetic structures

Sea-buckthorn pomace is a very valuable product which contains not only important nutrients but also high-quality oils. The question addressed in the present study was to what extent the diet containing the sea-buckthorn pomace would affect the viscosity and colour of e... View more
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