KARAKTERISTIK SENSORIS SUSU KETAPANG (Terminalia Catapa L.) SUBTITUSI SUSU KEDELAI HIGH PROTEIN

Article Indonesian OPEN
Maghfiroh Maghfiroh; Achmad Alfan Wijaya; Elis Sa'adah; Moh Iqbal Arisa Valla; Faizal Romadhon;
(2016)
  • Publisher: Universitas Trunojoyo Madura
  • Journal: Agrointek (issn: 1907-8056, eissn: 2527-5410)
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  • Subject: Agriculture | S1-972 | S | Agriculture (General) | Sensory Caracteristic, milk, high protein
    mesheuropmc: food and beverages

Milk is a food that is essential to human life because milk contains nutrients, especially protein, vitamins and minerals. Milk not only from animal materials but also made from plant materials such as legumes including soybeans. The purpose of this study was to determi... View more
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