Sustainable food consumption: an overview of contemporary issues and policies

Article English OPEN
Sylvia Lorek; Ulrike Eberle; Lucia Reisch;
(2013)
  • Publisher: Taylor & Francis Group
  • Journal: Sustainability: Science (issn: 1548-7733)
  • Publisher copyright policies & self-archiving
  • Subject: food selection | food processing | food consumption | environmental impact | public policy | public health | Social sciences (General) | H1-99

Contemporary food production and consumption cannot be regarded as sustainable and raises problems with its wide scope involving diverse actors. Moreover, in the face of demographic change and a growing global population, sustainability problems arising from food system... View more
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