Combination of existing and alternative technologies to promote oilseeds and pulses proteins in food applications

Article English OPEN
Chéreau Denis; Videcoq Pauline; Ruffieux Cécile; Pichon Lisa; Motte Jean-Charles; Belaid Saliha; Ventureira Jorge; Lopez Michel;
  • Publisher: EDP Sciences
  • Journal: Oilseeds and fats (issn: 2272-6977, eissn: 2257-6614)
  • Related identifiers: doi: 10.1051/ocl/2016020
  • Subject: Plant | proteins | fractionation | nutrition | functionality | Oils, fats, and waxes | TP670-699

The continuous world population growth induces a total protein demand increase based mainly on plant sources. To meet these global nutritional challenges, existing and innovative dry and wet fractionation processes will have to be combined to b... View more
Share - Bookmark