Effect of dietary supplementation with Rhizopus oryzae or Chrysonilia crassa on growth performance, blood profile, intestinal microbial population, and carcass traits in broilers exposed to heat stress
Article, Other literature typeEnglishOPEN
S. Sugiharto; T. Yudiarti; I. Isroli; E. Widiastuti; F. D. Putra;
Dietary supplementation of additives has recently been part of strategies to
deal with the detrimental effects of heat stress (HS) on the performance and
carcass traits in broiler chicks. This study aimed to investigate the effect
of dietary supplementation wit... View more
Ahmed, S. Kh., Abdul-Abass, M. H., and Al-Hammed, S. A.: Effect of dietary supplementation of natural and synthetic antioxidants on broiler physiological and productive performance, Egypt Poult. Sci., 35, 93-105, 2015.
Akbarian, A., Michiels, J., Degroote, J., Majdeddin, M., Golian, A., and De Smet, S.: Association between heat stress and oxidative stress in poultry; mitochondrial dysfunction and dietary interventions with phytochemicals, J. Anim. Sci. Biotechno., 7, 37, https://doi.org/10.1186/s40104-016-0097-5, 2016.
Aks¸it, M., Yalçın, S., Özkan, S., Metin, K., and Özdemir, D.: Effects of temperature during rearing and crating on stress parameters and meat quality of broilers, Poultry Sci., 85, 1867-1874, 2006.
Al-Fataftah, A.-R. A., and Abu-Dieyeh, Z. H. M.: Effect of chronic heat stress on broiler performance in Jordan, Int. J. Poult. Sci., 6, 64-70, 2007.
Alshelmani, M. I., Loh, T. C., Foo, H. L., Sazili, A. Q., and Lau, W. H.: Effect of feeding different levels of palm kernel cake fermented by Paenibacillus polymyxa ATCC 842 on nutrient digestibility, intestinal morphology, and gut microflora in broiler chickens, Anim. Feed Sci. Tech., 216, 216-224, 2016.
Chuka, E.: Comparative study of the effects of probiotic and commercial enzyme on growth rate, haematology and serum biochemistry of broiler chicken, J. Food Process Technol., 5, 367, https://doi.org/10.4172/2157-7110.1000367, 2014.
Engberg, R. M., Hedemann, M. S., Steenfeldt, S., and Jensen, B. B.: Influence of whole wheat and xylanase on broiler performance and microbial composition and activity in the digestive tract, Poultry Sci., 83, 925-938, 2004.
Habibian, M., Ghazi, S., Moeini, M. M., and Abdolmohammadi, A.: Effects of dietary selenium and vitamin E on immune response and biological blood parameters of broilers reared under thermoneutral or heat stress conditions, Int. J. Biometeorol., 58, 741- 752, 2014.
Hosseini-Vashan, S. J., Golian, A., Yaghobfar, A., Zarban, A., Afzali, N., and Esmaeilinasab, P.: Antioxidant status, immune system, blood metabolites and carcass characteristic of broiler chickens fed turmeric rhizome powder under heat stress, Afr. J. Biotechnol., 11, 16118-16125, 2012.
Hosseini, S. A., Meimandipour, A., Alami, F., Mahdavi, A., Mohiti-Asli, M., Lotfollahian, H., and Cross, D.: Effects of ground thyme and probiotic supplements in diets on broiler performance, blood biochemistry and immunological response to sheep red blood cells, Ital. J. Anim. Sci., 12, e19, https://doi.org/10.4081/ijas.2013.e19, 2013.