THE MICROBIOLOGICAL LOAD OF SHEEP MILK FROM PRIMARY PRODUCTION TO ITS PROCESSING

Article English OPEN
Zuzana Farkašová; Juraj Elečko; Milan Vasiľ;
(2010)
  • Publisher: HACCP Consulting
  • Journal: Potravinarstvo (issn: 1338-0230, eissn: 1337-0960)
  • Publisher copyright policies & self-archiving
  • Related identifiers: doi: 10.5219/58
  • Subject: raw sheep milk, traditional hand milking, Staphylococcus aureus, dairy processing of milk | Nutrition. Foods and food supply | TX341-641

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