Study the Effect of Some Prebiotics on Physicochemical and Sensory Properties of Dietary Orange Juice

Article Persian OPEN
Sara Sohrabvandi; Seyed Amir Mohgammad Mortazavian; Hamed Jahani; Mohammad Javad Eivani; Ameneh Nematollahhi; Rozita Komeili;
(2015)
  • Publisher: Golestan University of Medical Sciences
  • Journal: Ḥakīm Siyyid Ismā̒īl-i Jurjānī (issn: 2345-6108, eissn: 2345-6442)
  • Publisher copyright policies & self-archiving
  • Subject: Inulin | Orange juice | Tagatose | R | R5-920 | Medicine (General) | Medicine | Prebiotic | Biology (General) | QH301-705.5

Background and objectives: Fortification of beverages with new functional ingredients such as prebiotics is one of the recent progresses in the field of juice production. Therefore, the objective of the present study was to evaluate the effects of adding some prebiotics... View more
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