Quantitative indicators of fruit and vegetable consumption

Article English OPEN
Dagmar Kozelová; Dana Országhová; Milan Fiľa; Zuzana Čmiková;
  • Publisher: HACCP Consulting
  • Journal: Potravinarstvo (issn: 1337-0960)
  • Related identifiers: doi: 10.5219/570
  • Subject: fruit | vegetable | consumption | consumer | behavior | respondent | Nutrition. Foods and food supply | TX341-641

The quantitative research of the market is often based on surveys and questionnaires which are finding out the behavior of customers in observed areas. Before purchasing process consumers consider where they will buy fruit and vegetables, what kind to choose and in what... View more
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