The relationship between fatty acid compositions and thermal stability of extra virgin olive oils

Article Persian OPEN
Fayegh Moulodi; Peyman Qajarbeigi; Ashraf Haj Hosseini Babaei; Asghar Mohammadpoor Asl;
(2014)
  • Publisher: Kermanshah University of Medical Sciences and Health Services
  • Journal: Majallah-i dānishgāh-i ̒ulūm-i pizishkī-i Kirmānshāh (issn: 2251-9068, eissn: 2251-9076)
  • Publisher copyright policies & self-archiving
  • Subject: Thermal stability | fatty acid composition | extra virgin | edible oil | Medicine | R

Background: Fatty acids are one of the most important compounds in edible oils. Further, the stability of oils depends on the composition of fatty acids. So, this study was conducted to investigate the effect of fatty acid composition on the oxidative stability of extra... View more
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