publication . Article . Other literature type . 2014

Assessment of diet in chronic kidney disease female predialysis patients.

Dariusz Włodarek; Jadwiga Rojek-Trębicka; Dominika Głąbska;
Open Access
  • Published: 26 Nov 2014 Journal: Annals of Agricultural and Environmental Medicine, volume 21, pages 829-834 (issn: 1232-1966, eissn: 1898-2263, Copyright policy)
  • Publisher: Institute of Rural Health
[b]introduction and objective[/b]. Nutrition is important in the therapy of predialysis patients. The aim of the presented single-centre descriptive study was to assess the diet in chronic kidney disease female predialysis patients with no previous dietary intervention, in comparison with recommendations, as well as the analysis of the energy, protein and phosphate intake in correlation with chosen laboratory measurements. [b]materials and methods.[/b] The research was carried out in 31 female predialysis patients with CKD of different etiology, aged 29–79 years (GFR: 19.4±9.7ml/min/1.73m [sup]2[/sup] ). Main outcome measures were self-reported data from three-d...
free text keywords: Waste Management and Disposal, Public Health, Environmental and Occupational Health, Ecology, Evolution, Behavior and Systematics, protein intake;nutritional recommendation;predialysis patients;Diet;chronic kidney disease, Agriculture, S, Environmental sciences, GE1-350, Nutrient, Dietary recall, Protein intake, Internal medicine, medicine.medical_specialty, medicine, Kidney disease, medicine.disease, Animal protein, Endocrinology, Plant protein, Creatinine, chemistry.chemical_compound, chemistry, Etiology, business.industry, business
Any information missing or wrong?Report an Issue