publication . Article . 2013

Estado nutricional de los pacientes de cáncer colorrectal

Joana Pedro Lopes; Paula Manuela de Castro Cardoso Pereira; Ana Filipa dos Reis Baltazar Vicente; Alexandra Bernardo; María Fernanda de Mesquita;
Open Access English
  • Published: 01 Apr 2013
  • Publisher: Grupo Arán
The present study intended to evaluate the nutritional status of Portuguese colorectal patients and associated it with surgery type as well as quality of life outcomes. Malnutrition can affect up to 85% of cancer patients and specifically 30-60% in colorectal cancer and can significantly influence health outcomes. A sample of 50 colorectal cancer patients was evaluated in what refers to several anthropometric measures, food intake, clinical history, complications rate before and after surgery procedure. The sample was divided between convention and fast-track procedures. Most of the individuals were overweight or obese but had lost weight on the past six months....
Persistent Identifiers
free text keywords: Colorectal, Cancer, Food intake, Malnutrition, Quality of life, Cáncer, Ingestión alimentaria, Malnutrición, Calidad de vida, lcsh:Nutritional diseases. Deficiency diseases, lcsh:RC620-627
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