Studies on total polyphenols and reducing power of aqueous extracts from selected lamiaceae species

Article English OPEN
Maria Cioroi ; Daniela Dumitriu (2010)
  • Publisher: Galati University Press
  • Journal: Annals of the University Dunarea de Jos of Galati. Fascicle VI: Food Technology (issn: 1843-5157, eissn: 2068-259X)
  • Subject: TP368-456 | Folin-Ciocalteau reagent | basil | oregano | redox potential | Salvia officials | antioxidant activity | Shaffer-Somogy method | Food processing and manufacture
    mesheuropmc: food and beverages

Certain phytochemicals in species are attracting increased attention because of a wide range of biological activities especially the possible cancer preventive properties. Polyphenols, the naturalantioxidants are present in plant extracts and they play a key role in ant... View more
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