publication . Article . 2014

Fermented Broth in Tyrosinase- and Melanogenesis Inhibition

Ching-Cheng Huang; Ming-Yuan Lee; Chin-Feng Chan; Yung-Sheng Lin;
Open Access English
  • Published: 01 Aug 2014 Journal: Molecules (issn: 1420-3049, Copyright policy)
  • Publisher: MDPI AG
Abstract
Fermented broth has a long history of applications in the food, pharmaceutical and cosmetic industries. Recently, the use of fermented broth in skin care products is in ascendance. This review investigates the efficacy of fermented broth in inhibiting tyrosinase and melanogenesis. Possible active ingredients and hypopigmentation mechanisms of fermented broth are discussed, and potential applications of fermented broth in the cosmetic industry are also addressed.
Subjects
Medical Subject Headings: food and beveragesequipment and suppliescarbohydrates (lipids)
free text keywords: microorganisms, fermented broth, melanogenesis, Organic chemistry, QD241-441, Review, Food science, Chemistry, Active ingredient, Tyrosinase, Skin care, Fermentation, Cosmetic industry
Related Organizations
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