Fermented Broth in Tyrosinase- and Melanogenesis Inhibition

Article English OPEN
Chin-Feng Chan ; Ching-Cheng Huang ; Ming-Yuan Lee ; Yung-Sheng Lin (2014)
  • Publisher: MDPI AG
  • Journal: Molecules (issn: 1420-3049)
  • Related identifiers: doi: 10.3390/molecules190913122
  • Subject: fermented broth | microorganisms | Organic chemistry | QD241-441 | melanogenesis
    mesheuropmc: food and beverages | equipment and supplies | carbohydrates (lipids)

Fermented broth has a long history of applications in the food, pharmaceutical and cosmetic industries. Recently, the use of fermented broth in skin care products is in ascendance. This review investigates the efficacy of fermented broth in inhibiting tyrosinase and mel... View more
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