Characterization of seed oils from different varieties of watermelon [Citrullus lanatus (Thunb.)] from Pakistan

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Mahmood, Z.; Shahid, S. A.; Anwar, F.; Raziq, S.; Nadeem, R.; (2012)
  • Publisher: Consejo Superior de Investigaciones Científicas
  • Journal: Grasas y Aceites (issn: 0017-3495, eissn: 1988-4214)
  • Related identifiers: doi: 10.3989/gya.022212
  • Subject: Fatty acids | HPLC | Oil seeds | Oxidation state | Physicochemical attributes | Tocopherols | Watermelon | Aceite de semillas | Ácidos grasos | Atributos físico-químicos | Estado de oxidación | HPLC | Sandía | Tocoferoles | Nutrition. Foods and food supply | TX341-641

This paper reports the physicochemical characteristics of the seed oils from different varieties of watermelon (<i>Citrullus lanatus</i>) cultivated in Pakistan, namely Sugar Baby, Q-F-12, D-W-H-21 and Red Circle-1885. The oil and crude protein contents from watermelon ... View more
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