publication . Article . 2017

Comparative analysis of field ration for military personnel of the ukrainian army and armies of other countries worldwide

M. Mardar; M. Hkrupalo; M. Stateva;
Open Access
  • Published: 01 Apr 2017 Journal: Food Science and Technology, volume 11 (issn: 2073-8684, eissn: 2409-7004, Copyright policy)
  • Publisher: Odessa National Academy of Food Technologies
<jats:p>For the purpose of improvement of the Ukrainian nutritional standards this Article provides comparative analysis of field rations of different countries worldwide to make a proposal on improvement of food-stuff assortment in food ration for military personnel in the Armed Forces of Ukraine, Army of USA, the British Army, Army of Germany, Army of Italy, Army of Canada, Army of France, Army of Belarus, Army of Armenia. In accordance with the comparative analysis it was established that ration composition used for the Armed Forces of Ukraine military personnel lags behind developed countries of the world both in nutrition arrangement and in nutrient composi...
Persistent Identifiers
free text keywords: field ration, military ration, nutrition ration, nutritional standards of nutrition, nutrient composition, Public administration, Operations management, Military personnel, Ukrainian, language.human_language, language, Engineering, business.industry, business, lcsh:Agriculture, lcsh:S, lcsh:Technology, lcsh:T
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