Functional foods in the treatment of type 2 diabetes: olive leaf extract, turmeric and fenugreek, a qualitative review

Article English OPEN
Julio Wainstein; Mona Boaz; Yosefa Bar Dayan; Eyal Leibovitz;
(2011)
  • Publisher: Food Science Publisher
  • Journal: Functional Foods in Health and Disease (issn: 2160-3855)
  • Publisher copyright policies & self-archiving
  • Subject: type 2 diabetes | olive leaf extract | turmeric | and fenugreek | Nutrition. Foods and food supply | TX341-641 | Medicine (General) | R5-920

AbstractAlmost 30% of US residents ages 65 and older have diabetes. The cost of diabetes care was estimated at $174 billion in 2007, including $116 billion in additional medical costs, and $58 billion in reduced productivity. Globally, the estimated cost of diabetes c... View more
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