publication . Article . 2015

Garlic and H2O2 in overcoming dormancy on the vine “Cabernet Sauvignon”

Saavedra del Aguila Juan; Pereira Dachi Ângela; Nogueira Fernandes Elizeu; Lais Hamm Bruna; Corrêa de Almeida Fabiane; Moreira Silveira Jansen;
Open Access
  • Published: 01 Jan 2015 Journal: BIO Web of Conferences, volume 5, page 1,017 (eissn: 2117-4458, Copyright policy)
  • Publisher: EDP Sciences
Abstract
The objective of this experiment was to evaluate the effect of garlic extract, H2 O2 and hydrogen cyanamide on dormancy break, budding and maturation of “Cabernet Sauvignon” in the Campaign Region – Brazil. In late winter 2014 and after drought pruning were performed spraying in the bud: T1 – distilled water (control); T2 – 3.0% of hydrogen cyanamide; T3 – 18.0% H2 O2 ; and T4 – 3.0% garlic extract. It was evaluated in the field: the number of sprouted buds per plant, number of bunches per plant and weight of bunches per plant; and laboratory: on ripening, performed weekly from the color change of 360 berries per treatment for analyzes solids soluble – SS (Brix)...
Subjects
Medical Subject Headings: food and beveragesfungi
free text keywords: Science, Q, Biology (General), QH301-705.5, Microbiology, QR1-502, Physiology, QP1-981, Zoology, QL1-991, Botany, QK1-989
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