publication . Article . 2014

chrome tanning leather of giant sea perch combined with seed extract areca nut on the physical characteristics

Bustami - Ibrahim; Ella - Salamah; Nurul - Hak; Ade Komalasari Suhendar;
Open Access
  • Published: 25 Nov 2014 Journal: Jurnal Pengolahan Hasil Perikanan Indonesia, volume 17 (issn: 2303-2111, eissn: 2354-886X, Copyright policy)
  • Publisher: Indonesian Society Fisheries Product Processing
Abstract
<jats:p>Tanning is the process of converting raw hide protein to leather, which are stable, not easily decompose, and is suitable for a variety of uses. The use of vegetable based tanning materials in the leather tanning process has not been carried out. Vegetable based materials that were used are betel nuts. This plant contains tannin which is the main agent in the process of leather tanning. The aim of this study was to determine the physical characteristics of snapper leather treated with betel nut extract. Soxhlet extracting method with methanol as a solvent were used to obtain tannin from betel nuts. Tanned Snapper Leather were analyzed for physical qualit...
Subjects
free text keywords: Nut, Tannin, chemistry.chemical_classification, chemistry, Food science, Ultimate tensile strength, Areca, biology.organism_classification, biology, Betel, Materials science, Horticulture, Betel nuts, Aquaculture. Fisheries. Angling, SH1-691
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publication . Article . 2014

chrome tanning leather of giant sea perch combined with seed extract areca nut on the physical characteristics

Bustami - Ibrahim; Ella - Salamah; Nurul - Hak; Ade Komalasari Suhendar;