Effects of Green Tea Extract on Physicochemical and Antioxidant Properties of Polyamide Packaging Film

Article English OPEN
Ali Asghar Barzegaran; Maryam Jokar; Majid Javanmard Dakheli;
(2014)
  • Publisher: Islamic Azad University
  • Journal: Journal of Chemical Health Risks (issn: 2251-6719, eissn: 2251-6727)
  • Publisher copyright policies & self-archiving
  • Subject: Toxicology. Poisons | RA1190-1270 | Green tea, Polyamide film, Active packaging, Natural antioxidant
    mesheuropmc: food and beverages

Polyamide 6 has been widely used in food packaging applications and also green tea contains amounts of antioxidant compounds. The aim of this study was investigation of green tea effects on properties of polyamide packaging polymer. Polyamide 6 was dissolved in methanol... View more
Share - Bookmark