Development a method for producing vegetable oil from safflower seeds by pressing in the field of ultrasound

Article Russian OPEN
S. T. Antipov ; S. V. Shakhov ; A. N. Martekha ; A. A. Berestovoy (2015)
  • Publisher: Voronezh state university of engineering technologies
  • Journal: Vestnik Voronežskogo Gosudarstvennogo Universiteta Inženernyh Tehnologij (issn: 2226-910X, eissn: 2310-1202)
  • Related identifiers: doi: 10.20914/2310-1202-2015-4-7-10
  • Subject: safflower | ultrasound | pressing | Food processing and manufacture | TP368-456

The article shows the prospects of production in agriculture safflower seeds for food and extract biologically active components. The physicochemical composition of safflower, which is rich in unsaturated fatty acids. Safflower oil has a soothing and moisturizing effect... View more
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