Inulin hydrolysis by inulinase immobilized covalently on magnetic nanoparticles prepared with wheat gluten hydrolysates
- Publisher: Elsevier
(issn: 2215-017X, eissn: 2215-017X)
Biotechnology | Inulin hydrolysis | Inulinase immobilization | High fructose syrup | Magnetic nanoparticles | Wheat gluten hydrolysates | Article | TP248.13-248.65
Inulinase can produce a high amount of fructose syrup from inulin in a one-step enzymatic process. Inulinase from Aspergillus niger was immobilized covalently on Fe3O4 magnetic nanoparticles functionalized with wheat gluten hydrolysates (WGHs). Wheat gluten was enzymati...