Inulin hydrolysis by inulinase immobilized covalently on magnetic nanoparticles prepared with wheat gluten hydrolysates

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Torabizadeh, Homa ; Mahmoudi, Asieh (2018)
  • Publisher: Elsevier
  • Journal: Biotechnology Reports, volume 17, pages 97-103 (issn: 2215-017X, eissn: 2215-017X)
  • Related identifiers: doi: 10.1016/j.btre.2018.02.004, pmc: PMC5849792
  • Subject: Biotechnology | Inulin hydrolysis | Inulinase immobilization | High fructose syrup | Magnetic nanoparticles | Wheat gluten hydrolysates | Article | TP248.13-248.65

Inulinase can produce a high amount of fructose syrup from inulin in a one-step enzymatic process. Inulinase from Aspergillus niger was immobilized covalently on Fe3O4 magnetic nanoparticles functionalized with wheat gluten hydrolysates (WGHs). Wheat gluten was enzymati... View more
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