A Naturally Occurring Antioxidant Complex from Unripe Grapes: The Case of Sangiovese (v. Vitis vinifera)

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Fia, Giovanna; Gori, Claudio; Bucalossi, Ginevra; Borghini, Francesca; Zanoni, Bruno;

The wine industry is well known for its production of a large amount of wastes and by-products. Among them, unripe grapes from thinning operations are an undervalued by-product. Grapes are an interesting source of natural antioxidants such as flavonoids, non-flavonoids ... View more
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