Development of Job’s tears ice cream recipes with carrot juice and pumpkin paste

Article English OPEN
Wiwat Wangcharoen;
(2011)
  • Publisher: Maejo University
  • Journal: Maejo International Journal of Science and Technology (issn: 1905-7873)
  • Publisher copyright policies & self-archiving
  • Subject: Q1-390 | Job’s tears | Job’s tears ice cream | purchase intent | Technology | Technology (General) | Q | T | antioxidant capacity | Science (General) | Science | T1-995
    mesheuropmc: food and beverages

Carrot juice and pumpkin paste were used as ingredients in Job’s tears ice cream. Carrot juice or pumpkin paste added at 50% was equally preferred by 100 consumers compared to the original Job’s tears ice cream. The new types of ice cream were lower in antioxidant capa... View more
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