RESEARCH CONCERNING INSTALATION OF ALTERATIVE PROCESSES IN COW AND BUFFALO BUTTER DURING FREEZING STORAGE

Article English OPEN
Andreea Lup Dragomir; Flavia Pop;
(2009)
  • Publisher: Technical University of Cluj Napoca Publishing House
  • Journal: Carpathian Journal of Food Science and Technology (issn: 2066-6845)
  • Publisher copyright policies & self-archiving
  • Subject: buffalo butter | TP368-456 | freezing | cow butter | hydrolysis | Food processing and manufacture
    mesheuropmc: food and beverages | technology, industry, and agriculture | digestive, oral, and skin physiology

Physicochemical characteristics and freshness indicators of cow and buffalo butter during freezing (-15 ... -18oC) storage were studied. Changes in freshness parameters and alterative processes installation, when butter becomes improperly for consumption were studied, i... View more
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