publication . Article . 2017

Nutrient Changes and in Vitro Digestibility in Generative Stage of M10-BMR Sorghum Mutant Lines

R. Sriagtula; P.D.M.H. Karti; L. Abdullah; Supriyanto Supriyanto; D. A. Astuti;
Open Access
  • Published: 01 Aug 2017 Journal: Media Peternakan, volume 40, pages 111-117 (issn: 0126-0472, eissn: 2087-4634, Copyright policy)
  • Publisher: Media Peternakan
Abstract
<p>The objective of this research was to investigate the influences of generative stage on crude protein, crude fiber, ash, and crude fat contents as well as in-vitro dry matter and organic matter digestibilities of M-10 BMR sorghum mutant lines. This research was arranged into a randomized block design with 2 factors. The first factor was M-10 BMR sorghum mutant lines (Patir 3.1, Patir 3.2 and Patir 3.7) and the second factor was generative stages (flowering, soft dough and hard dough phase). The observed variables were proximate contents of stem, leaves and panicle of sorghum plant and in-vitro digestibility of whole plant. The results showed that leaves crude...
Subjects
Medical Subject Headings: food and beverages
free text keywords: Panicle, Dry matter, Proximate, Sorghum, biology.organism_classification, biology, Nutrient, Randomized block design, Mutant, Organic matter, chemistry.chemical_classification, chemistry, Agronomy, brown midrib sorghum, in vitro digestibility, generative stage, sorghum mutant lines, Animal culture, SF1-1100
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