Solvent-free lipase catalysed synthesis of diacylgycerols as low-calorie food ingredients

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Luis eVazquez;
(2016)

Problems derived from obesity and overweight have recently promoted the development of fat substitutes and other low-calorie foods. On the one hand, fats with short and medium chain fatty acids are a source of quick energy, easily hydrolyzable and hardly stored as fat. ... View more
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