Tannin, protein contents and fatty acid compositions of the seeds of several Vicia L. species from Turkey

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Kökten, Kağan; Koçak, Alpaslan; Bağci, Eyüp; Akçura, Mevlüt; Çelik, Sait;
  • Publisher: Consejo Superior de Investigaciones Científicas
  • Journal: Grasas y Aceites (issn: 0017-3495, eissn: 1988-4214)
  • Publisher copyright policies & self-archiving
  • Identifiers: doi: 10.3989/gya.021310
  • Subject: Fatty acids | Protein | Tannin | Vicia species | Ácidos grasos | Especies de Vicia | Proteína | Taninos | Nutrition. Foods and food supply | TX341-641

The seedoils of six <i>Vicia</i> species (Leguminosae) were investigated for their protein, tannin contents and fatty acid compositions. The protein contents of the seeds were found to be between 21.87%-31.33%. The tannin contents of the seeds were found to ... View more
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