Tannin, protein contents and fatty acid compositions of the seeds of several Vicia L. species from Turkey
- Publisher: Consejo Superior de Investigaciones Científicas
Grasas y Aceites
(issn: 0017-3495, eissn: 1988-4214)
Fatty acids | Protein | Tannin | Vicia species | Ácidos grasos | Especies de Vicia | Proteína | Taninos | Nutrition. Foods and food supply | TX341-641
The seedoils of six <i>Vicia</i> species (Leguminosae) were investigated for their protein, tannin contents and fatty acid compositions. The protein contents of the seeds were found to be between 21.87%-31.33%. The tannin contents of the seeds were found to ...