NUTRITIONAL AND ANTINUTRITIONAL EVALUATION OF SOME UNCONVENTIONAL WILD EDIBLE PLANTS

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Veerabahu Ramasamy Mohan; Chinnamadasamy Kalidass;
(2010)
  • Publisher: Universidad Autónoma de Yucatán
  • Journal: Tropical and Subtropical Agroecosystems (issn: 1870-0462)
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  • Subject: Agriculture | S1-972 | Wild edible plants | proximate composition | S | vitamins | Agriculture (General) | antinutritional factors | total oxalate.
    mesheuropmc: food and beverages

The wild edible tubers, rhizome, corm, roots and stems were consumed by the tribal Valaiyans of Madurai district, Western Ghats, Tamil Nadu were analysed for proximate and mineral composition, starch, vitamins, in vitro protein (IVPD), in vitro starch (IVSD) digestibili... View more
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