Flaxseed oil, a fish oil challenger?

Article English OPEN
Maurette Jean-Marc;
(2008)
  • Publisher: John Libbey Eurotext
  • Journal: Oléagineux (issn: 1258-8210, eissn: 1950-697X)
  • Related identifiers: doi: 10.1051/ocl.2008.0211
  • Subject: PUFA | skin | hydration | inflammation | blood flow | Oils, fats, and waxes | TP670-699

The too low level of omega-3 intake in the modern diet is a fact which is worrying health professional and authorities. Among the “traditional” recommendation for a safe and equilibrated diet, recommending food containing omega-3, is there, out of the inescapable fish o... View more
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