AROMA PROFILE AND ANTIMICROBIAL PROPERTIES OF ALCOHOLIC AND AQUEOUS EXTRACTS FROM ROOT, LEAF AND STALK OF NETTLE (Urtica dioica L.)

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Razzagh Mahmoudi; Kiumars Amini; Omid Fakhri; Mahsa Alem;
(2014)
  • Publisher: Slovak University of Agriculture
  • Journal: Journal of Microbiology (issn: 1338-5178)
  • Publisher copyright policies & self-archiving
  • Subject: Nettle (Urtica dioica L.) | alcoholic extract | aqueous extract | antimicrobial properties | GC-MS | Microbiology | QR1-502

Medicinal plant can be considered as a great source of new antimicrobial agents due to their enormous therapeutic potential and limited side effects. Nettle (Urtica dioica L.) is a widespread and common medicinal plant widely used in traditional medicine. The present st... View more
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