publication . Article . 2012

Evaluation of Bacteriological Quality of Ready-to-eat Chicken Products by Total Viable Count Method

Ramiz Raja; Asif Iqbal; Yasir Hafiz; Mehboob Willayet; Shakoor Bhat; Mudasir Rather;
Open Access English
  • Published: 01 Jul 2012 Journal: Journal of Advanced Veterinary Research, volume 2, issue 3, pages 192-197 (issn: 2090-6269, eissn: 2090-6277, Copyright policy)
  • Publisher: Assiut University
The present investigation describes the total viable count of ready-to-eat chicken products (chicken patties and chicken rolls) in Srinagar city during two seasons viz. autumn and winter. A total of 120 ready-to-eat chicken products comprising of 60 chicken patties and 60 chicken rolls were tested. The mean bacterial count of 60 chicken patties and 60 chicken rolls was 5.1281 and 4.9395 log10 cfu/g. Bacillus cereus strains were isolated from 25 of chicken patties and 22 of the chicken rolls resulting in prevalence of 41.66% and 36.67%, respectively.
Medical Subject Headings: animal structuresembryonic structures
free text keywords: lcsh:Veterinary medicine, lcsh:SF600-1100
Any information missing or wrong?Report an Issue