Variación de las propiedades físicas de la grasa de cacao con la temperatura

Article English OPEN
de Dios Alvarado, Juan;
(1994)
  • Publisher: Consejo Superior de Investigaciones Científicas
  • Journal: Grasas y Aceites (issn: 0017-3495, eissn: 1988-4214)
  • Publisher copyright policies & self-archiving
  • Subject: Cocoa | Fat | Physical properties | Temperature (effect of) | Cacao | Grasa | Propiedades físicas | Temperatura (efecto de) | Nutrition. Foods and food supply | TX341-641

Values of physical properties determined at different temperatures in fat extracted from fresh cacao seeds (Theobroma cacao) are presented. Linear relationships define the effect of temperature on the refraction index, density and surface tension, a logarithmic function... View more
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