Improving the process of progressive preliming in sugar production

Article Russian OPEN
V. A. Golybin; V. A. Fedoruk; N. A. Voronkova; I. S. Bushmin;
  • Publisher: Voronezh state university of engineering technologies
  • Journal: Vestnik Voronežskogo Gosudarstvennogo Universiteta Inženernyh Tehnologij (issn: 2226-910X, eissn: 2310-1202)
  • Related identifiers: doi: 10.20914/2310-1202-2016-4-250-255
  • Subject: juice purification | preliming factors | cleaning effect | Food processing and manufacture | TP368-456

Tasks progressive preliming are to conduct neutralization, coagulation, deposition of non-sugars, the formation of a precipitate structure. This is the first operation of physical and chemical cleaning of the raw juice in the case of it in optimum conditions enables the... View more