GROWTH DYNAMIC OF EWES’ LUMP CHEESE MICROFLORA

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Anna Hudecová ; Denisa Liptáková ; Ľubomír Valík ; Alžbeta Medveďová (2010)
  • Publisher: HACCP Consulting
  • Journal: Potravinarstvo (issn: 1338-0230, eissn: 1337-0960)
  • Related identifiers: doi: 10.5219/52
  • Subject: Staphylococcus aureus, Escherichia coli, ewes’ lump cheese, lactic acid bacteria, predictive microbiology | Nutrition. Foods and food supply | TX341-641

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