Greenhouse Gases Emission and Global Warming Potential as Affected by Chemical Inputs for Main Cultivated Crops in Kerman Province: - Horticultural Crops

Article Persian OPEN
Nasibe Pourghasemian; Rooholla Moradi;
(2017)

Introduction The latest report of the IPCC states that future emissions of greenhouse gases (GHGs) will continue to increase and will be the main cause of global climatic changes, as well as Iran. The three greenhouse gases associated with agriculture are CO2, CH4, a... View more
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