publication . Article . 2017

Greenhouse Gases Emission and Global Warming Potential as Affected by Chemical Inputs for Main Cultivated Crops in Kerman Province: - Horticultural Crops

Nasibe Pourghasemian; Rooholla Moradi;
Open Access Persian
  • Published: 01 Dec 2017 Journal: Būm/shināsī-i kishāvarzī (issn: 2008-7713, eissn: 2423-4281, Copyright policy)
  • Publisher: Ferdowsi University of Mashhad
Introduction The latest report of the IPCC states that future emissions of greenhouse gases (GHGs) will continue to increase and will be the main cause of global climatic changes, as well as Iran. The three greenhouse gases associated with agriculture are CO2, CH4, and N2O. Chemical inputs consumption in agriculture has increased annually, while more intensive use of energy led to some important human health and environmental problems such as greenhouse gas emissions and global warming. Therefore, it is necessary to reduce the application of chemical inputs in agricultural systems. Agriculture contributes significantly to atmospheric GHG emissions, with 14% of t...
free text keywords: Coefficient emission, Herbicide, Onion, Potato, Urea, Watermelon, Agriculture (General), S1-972
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