publication . Article . 2013

Low-fat dairy products consumption is associated with lower triglyceride concentrations in a Spanish hypertriglyceridemic cohort

Merino, Jordi; Mateo-Gallego, Rocío; Plana, Nuria; Bea, Ana María; Ascaso, Juan; Lahoz, Carlos; Aranda, José Luis;
Open Access English
  • Published: 01 Jun 2013 Journal: Nutrición Hospitalaria (issn: 0212-1611, Copyright policy)
  • Publisher: Arán Ediciones, S. L.
Abstract
Introduction: The first line of treatment for hypertriglyceridemic (HTG) includes a well-balanced diet, although the association of dietary components with triglyceride (TG) concentrations in hypertriglyceridemic patients is not fully understood. Objective: To describe the main dietary patterns in a cohort of hypertriglyceridaemic patients and to evaluate the association between dietary components and TG levels. Methods: This multicentre cross-sectional study included subjects (n = 1.394) with HTG (TG > 2.25 mmol/L) visiting lipid units affiliated with the Spanish Atherosclerosis Society. A validated 14-item food questionnaire was performed to assess diet. Clini...
Subjects
free text keywords: Low-fat dairy products, Triglycerides, Hypertriglyceridemic, Dietary patterns, Lácteos desnatados, Triglicéridos, Hipertrigliceridemia, Patrones dietéticos, Alcohol, Nutritional diseases. Deficiency diseases, RC620-627
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