Isotherms and isosteric heat of sorption of two varieties of Peruvian quinoa

Article English OPEN
Pumacahua-Ramos, Augusto; Gomez Vieira, José Antonio; Telis-Romero, Javier; Villa-Vélez, Harvey Alexander; Lopes Filho, Jose Francisco;
  • Publisher: Universidad Nacional de Trujillo. Facultad de Ciencias Agropecuarias
  • Journal: issn: 2077-9917, eissn: 2306-6741
  • Subject: Agriculture | S1-972 | Quinoa grains | S | moisture security | mathematical models | Agriculture (General) | sorption isotherms | isosteric heat of sorption

The isosteric heats of sorption of two varieties of quinoa (Chenopodium quinoaWilld.) grain were determined by the static gravimetric method at four temperatures (40, 50, 60 and 70 °C) andin relative humidity environments provided by six saturated s... View more
Share - Bookmark